Korean Air announced on Tuesday that its first-class cabin dining and beverage service received the highest accolades from the US travel publication, Global Traveler. The airline provides a wide variety of menu options, complemented by a unique wine selection curated by celebrated sommelier Marc Almert. Additionally, the introduction of vegan menus inspired by traditional Korean temple cuisine has been a recent addition to their offerings. Korean Air's first-class cabin food and beverage service was recently honored with top awards by the US travel magazine, Global Traveler. The airline boasts a diverse menu selection and an exclusive wine program crafted by renowned sommelier Marc Almert. Furthermore, they have incorporated vegan menus inspired by traditional Korean temple cuisine into their offerings since last year.